Salut Paris Bakery LLC – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (972) 519-8138 to check today's hours. Know the hours? Send them to us.

Tap for directions

18208 Preston Rd d6, Dallas, TX 75252

Google Maps Apple Maps Waze Bing Maps

Address18208 Preston Rd d6, Dallas, TX 75252

Phone(972) 519-8138

StyleFrench bakery

CountyCollin County

Time zoneCentral Time

From city center12 mi north

About Salut Paris Bakery LLC

Set at 18208 Preston Rd d6 (75252), Salut Paris Bakery LLC is a French bakery roughly 12 mi from downtown Dallas, heading north.

It is one of 410 bakeries and sweet shops we list in Dallas, roughly one for every 3,234 residents. The closest neighbour on our map is Grandmas' Bakery, 0.3 mi away.

We have not been able to confirm a full weekly schedule for Salut Paris Bakery LLC yet, so calling ahead at (972) 519-8138 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.